vacuum sausage filler

Footec is the most importantchinese manufacturer of food/meat processing machinery and is the most active exporter of such machinery in the world. Vacuum fillers, have been designed for the fast and effective filling/portioning of a wide variety of meats. The filling process works under vacuum condition. prevent fat oxidation and proteolysis, reduce bacteria amount rise. This guaranteed a longer shelf life, brighter color and the pure taste of the products. Be connected with sausage clipper,it can produce ham,plastic sausage casing sausage. Filling speed can reach to 80-120/minute. Be connected with automatic twisting equipment, it can produce animal casing, protein sausage casing, collagen casing, etc. Connecting with sausage length controller to realize high-speed work. Main Parameter 1.Output:3000Kg/H 2.Portioning speed: 200/Minute(75gram/portion) 3. knot circle:1-10(adjustable)) 4.working height:1000mm(adjustable) 5. hopper:150L 6. knot tube:φ12,φ15 7. Fill tube:φ20 mm, φ33mm,φ40mm 8. Power: 4KW 9. Voltage: 380V, 50 HZ