flour kneading machine

It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity. With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production